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A family run business bought in 1895. 10 hectares of vineyard on a clayey-limestone hillside in a valley of the Dordogne, producing wine such as: AOC de Bergerac (red, rosé and dry white) and Monbazillac. For sale directly at the business.

OccupationOwner-grower
Production300 hl
Production methodenvironmental friendly growing
The wine
    Label  


Monbazillac 2005 - Clos le Casteleau
AOP Monbazillac

This is wine of a certain complexity. One can recognize the hint of candied fruit, offering a rich explosion of taste, that remains fruity but also supple. It is the sunshine of Périgord in a bottle.


Origine  Top
Wine producing area Southwest
Features  Top
Type of wineStill wine
Color White
Sugar content6-12 g/l
Vintage2005
Grape varietySémillon (80%), Sauvignon (5%), Muscadelle (15%)
Alcohol content(%)13,5
Harvest & vinification  Top
BottledDomaine/Château
Bottling 75 cl bottle
Ageing potential(month)25 years
Sales contitions  Top
Retail price (for reference only)
Minimum order 12
Tasting recommendations  Top
Best as At the end of a meal, Aperitif
Temperature (°C)6 - 8
Food pairing Fruits, Strong cheeses, Foie gras, Desserts
Contacts



Contact / For further sales enquiry, please contact :    Bernard TURQUAUD  /    
Adress  Clos le Casteleau 
Town  24560  COLOMBIER
Phone/Fax  + 33 (0)5 53 58 34 39/+ 33 (0)5 53 58 34 39
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