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Domaine de Reuilly
Loire Valley

At Domaine de Reuilly, the wine is elaborated in a very modern cellar with thermoregulated stainless steel vats, according to a production procedure tracing it from vineyard parcel.


Property  Top
Management
  • Vineyard : Denis Jamain
Climate and expositionThe vines are divided into three distinct parcels planted on hills facing directly south.
Nature of the soil and reliefLimestone soil rich in marine fossiles and heavy clay veins resulting in the wines specific aroma and typicity. The stoney deposits are superficial and translate to fruity wines, which are relatively light and supple.
Surface
  • Total surface area of the estate : 26 ha
  • Surface under vine : 15 ha - including AOC : 15 ha
Average yield (hl)1000
Vine growingenvironmental friendly growing
VInegrowing is associated with traditional methods and modern techniques. We carry out environmental friendly growing.
All of the vineyard parcels profit from the use of grass between each row.
Winery  Top
Vatsstainless steel
VinificationRosé winemaking, Red winemaking, temperature control
Maturingin vats, in barrels
Packagingestate bottled
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