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Chateau Coulon-Veredus
Languedoc-Roussillon
160ha estate on which we produce the AOP Corbières and IGP Pays d'OC.
This estate has used biological agriculture since 1991.
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| Management |
- Vineyard : Xavier SABOURAUD
- Cellar master : Nicolas AMIEL
- Oenologist : Bernard REHS
- Consultant : Stéphane YERLE
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| Climate and exposition | Mediterranean climate |
| Nature of the soil and relief | Quartz and sandstone pebbles on a limestone terrace. Hilly terrain. |
| Surface |
- Total surface area of the estate : 200 ha
- Surface under vine : 160 ha - including AOC : 140 ha
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| Average yield (hl) | 50 |
| Vine growing | |
Vineyard has used biological agriculture since 1991. |
| Vats | stainless steel, concrete, oak |
| Vinification | maceration, Rosé winemaking (15%), Red winemaking (65%), White winemaking (20%), temperature control |
| Maturing | in vats (80%), in barrels (20%) |
| Packaging | estate bottled, bottled at another property |
- Vault found in the Château de Luc at Luc sur Orbieu
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