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Our estate :
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Château les Marceaux
Bordeaux

Our ambition
To discover the authenticity of the land, to protect the environment, to practise sustainable agriculture, and to make wine with the greatest respect for the grape and the customer. To reveal the true flavour of our Médoc land, which gives our wines their character and personality.
Our desire
That our customers taste all the knowledge, hard work, patience, care and love that goes into making our wine.

Property  Top
Management
  • Vineyard : JEAN-PAUL ALOIRD
  • Cellar master : JEAN-PAUL ALOIRD
  • Oenologist : PASCALE FORGET
  • Consultant : PASCALE FORGET
Climate and exposition
Nature of the soil and reliefOur vines are planted on two different types of soil - clay limestone and gravel.
Surface
  • Total surface area of the estate : 10 Ha ha
  • Surface under vine : 8 Ha 50 ha - including AOC : 8 Ha 50 ha
Average yield (hl)560 Hl
Vine growingenvironmental friendly growing
Natural ground cover between the vines.
Removal of unnecessary shoots, systematic splicing, pruning and  leaf thinning, controlled yields.
Winery  Top
Vatsstainless steel, other
VinificationRed winemaking (100%)
Maturingin barrels (30%), in vats (70%)
Packagingon the spot
Facilities  Top
  • Cellar door sales
  • We sell our wine at local markets from May to September. Free visits and tastings all year round on appointment.
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